Preface

Research output: Chapter in Book/Report/Conference proceedingForeword/postscript

Original languageEnglish
Title of host publicationFood Properties Handbook, Second Edition
PublisherCRC Press
Pagesix
ISBN (Electronic)9781420003093
ISBN (Print)9780849350054
Publication statusPublished - Jan 1 2009

ASJC Scopus subject areas

  • Engineering(all)
  • Agricultural and Biological Sciences(all)

Cite this

Rahman, M. S. (2009). Preface. In Food Properties Handbook, Second Edition (pp. ix). CRC Press.