| Original language | English |
|---|---|
| Title of host publication | Food Properties Handbook, Second Edition |
| Publisher | CRC Press |
| Pages | ix |
| ISBN (Electronic) | 9781420003093 |
| ISBN (Print) | 9780849350054 |
| Publication status | Published - Jan 1 2009 |
ASJC Scopus subject areas
- Engineering(all)
- Agricultural and Biological Sciences(all)