Preface

Research output: Chapter in Book/Report/Conference proceedingForeword/postscript

Original languageEnglish
Title of host publicationFood Properties Handbook, Second Edition
PublisherCRC Press
Pagesix
ISBN (Electronic)9781420003093
ISBN (Print)9780849350054
Publication statusPublished - Jan 1 2009

ASJC Scopus subject areas

  • Engineering(all)
  • Agricultural and Biological Sciences(all)

Cite this

Rahman, M. S. (2009). Preface. In Food Properties Handbook, Second Edition (pp. ix). CRC Press.

Preface. / Rahman, Md Shafiur.

Food Properties Handbook, Second Edition. CRC Press, 2009. p. ix.

Research output: Chapter in Book/Report/Conference proceedingForeword/postscript

Rahman, MS 2009, Preface. in Food Properties Handbook, Second Edition. CRC Press, pp. ix.
Rahman MS. Preface. In Food Properties Handbook, Second Edition. CRC Press. 2009. p. ix
Rahman, Md Shafiur. / Preface. Food Properties Handbook, Second Edition. CRC Press, 2009. pp. ix
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