Preface

Shyam S. Sablani; Ashim K. Datta; Md Shafiur Rahman; Arun S. Mujumdar

Preface

Shyam S. Sablani, Ashim K. Datta, Md Shafiur Rahman, Arun S. Mujumdar

Food Science and Nutrition

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English
Title of host publication	Handbook of Food and Bioprocess Modeling Techniques
Publisher	CRC Press
Pages	vii-viii
ISBN (Electronic)	9781420015072
ISBN (Print)	9780824726713
Publication status	Published - Jan 1 2006

ASJC Scopus subject areas

Engineering(all)
Agricultural and Biological Sciences(all)
Biochemistry, Genetics and Molecular Biology(all)

Cite this

Sablani, S. S., Datta, A. K., Rahman, M. S., & Mujumdar, A. S. (2006). Preface. In Handbook of Food and Bioprocess Modeling Techniques (pp. vii-viii). CRC Press.

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Preface

ASJC Scopus subject areas

Cite this

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