Preface

Shyam S. Sablani, Ashim K. Datta, Md Shafiur Rahman, Arun S. Mujumdar

Research output: Chapter in Book/Report/Conference proceedingChapter

3 Citations (Scopus)
Original languageEnglish
Title of host publicationHandbook of Food and Bioprocess Modeling Techniques
PublisherCRC Press
Pagesvii-viii
ISBN (Electronic)9781420015072
ISBN (Print)9780824726713
Publication statusPublished - Jan 1 2006

ASJC Scopus subject areas

  • Engineering(all)
  • Agricultural and Biological Sciences(all)
  • Biochemistry, Genetics and Molecular Biology(all)

Cite this

Sablani, S. S., Datta, A. K., Rahman, M. S., & Mujumdar, A. S. (2006). Preface. In Handbook of Food and Bioprocess Modeling Techniques (pp. vii-viii). CRC Press.