Preface

Shyam S. Sablani, Ashim K. Datta, M. Shafiur Rahman, Arun S. Mujumdar

Research output: Chapter in Book/Report/Conference proceedingChapter

7 Citations (Scopus)
Original languageEnglish
Title of host publicationHandbook of Food and Bioprocess Modeling Techniques
PublisherCRC Press
Pagesvii-viii
ISBN (Electronic)9781420015072
ISBN (Print)9780824726713
Publication statusPublished - Jan 1 2006
Externally publishedYes

ASJC Scopus subject areas

  • General Engineering
  • General Agricultural and Biological Sciences
  • General Biochemistry,Genetics and Molecular Biology

Cite this