Preface

Shyam S. Sablani, Ashim K. Datta, Md Shafiur Rahman, Arun S. Mujumdar

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English
Title of host publication	Handbook of Food and Bioprocess Modeling Techniques
Publisher	CRC Press
Pages	vii-viii
ISBN (Electronic)	9781420015072
ISBN (Print)	9780824726713
Publication status	Published - Jan 1 2006

ASJC Scopus subject areas

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