Original language | English |
---|---|
Title of host publication | Handbook of Food and Bioprocess Modeling Techniques |
Publisher | CRC Press |
Pages | vii-viii |
ISBN (Electronic) | 9781420015072 |
ISBN (Print) | 9780824726713 |
Publication status | Published - Jan 1 2006 |
Externally published | Yes |
ASJC Scopus subject areas
- General Engineering
- General Agricultural and Biological Sciences
- General Biochemistry,Genetics and Molecular Biology