Preface

Shyam S. Sablani, Ashim K. Datta, Md Shafiur Rahman, Arun S. Mujumdar

Research output: Chapter in Book/Report/Conference proceedingChapter

3 Citations (Scopus)
Original languageEnglish
Title of host publicationHandbook of Food and Bioprocess Modeling Techniques
PublisherCRC Press
Pagesvii-viii
ISBN (Electronic)9781420015072
ISBN (Print)9780824726713
Publication statusPublished - Jan 1 2006

ASJC Scopus subject areas

  • Engineering(all)
  • Agricultural and Biological Sciences(all)
  • Biochemistry, Genetics and Molecular Biology(all)

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