Preface

Shyam S. Sablani, Ashim K. Datta, Md Shafiur Rahman, Arun S. Mujumdar

Research output: Chapter in Book/Report/Conference proceedingChapter

2 Citations (Scopus)
Original languageEnglish
Title of host publicationHandbook of Food and Bioprocess Modeling Techniques
PublisherCRC Press
Pagesvii-viii
ISBN (Electronic)9781420015072
ISBN (Print)9780824726713
Publication statusPublished - Jan 1 2006

ASJC Scopus subject areas

  • Engineering(all)
  • Agricultural and Biological Sciences(all)
  • Biochemistry, Genetics and Molecular Biology(all)

Cite this

Sablani, S. S., Datta, A. K., Rahman, M. S., & Mujumdar, A. S. (2006). Preface. In Handbook of Food and Bioprocess Modeling Techniques (pp. vii-viii). CRC Press.

Preface. / Sablani, Shyam S.; Datta, Ashim K.; Rahman, Md Shafiur; Mujumdar, Arun S.

Handbook of Food and Bioprocess Modeling Techniques. CRC Press, 2006. p. vii-viii.

Research output: Chapter in Book/Report/Conference proceedingChapter

Sablani, SS, Datta, AK, Rahman, MS & Mujumdar, AS 2006, Preface. in Handbook of Food and Bioprocess Modeling Techniques. CRC Press, pp. vii-viii.
Sablani SS, Datta AK, Rahman MS, Mujumdar AS. Preface. In Handbook of Food and Bioprocess Modeling Techniques. CRC Press. 2006. p. vii-viii
Sablani, Shyam S. ; Datta, Ashim K. ; Rahman, Md Shafiur ; Mujumdar, Arun S. / Preface. Handbook of Food and Bioprocess Modeling Techniques. CRC Press, 2006. pp. vii-viii
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