| Original language | English |
|---|---|
| Title of host publication | Handbook of Food and Bioprocess Modeling Techniques |
| Publisher | CRC Press |
| Pages | vii-viii |
| ISBN (Electronic) | 9781420015072 |
| ISBN (Print) | 9780824726713 |
| Publication status | Published - Jan 1 2006 |
ASJC Scopus subject areas
- Engineering(all)
- Agricultural and Biological Sciences(all)
- Biochemistry, Genetics and Molecular Biology(all)
Cite this
Sablani, S. S., Datta, A. K., Rahman, M. S., & Mujumdar, A. S. (2006). Preface. In Handbook of Food and Bioprocess Modeling Techniques (pp. vii-viii). CRC Press.
Preface. / Sablani, Shyam S.; Datta, Ashim K.; Rahman, Md Shafiur; Mujumdar, Arun S.
Handbook of Food and Bioprocess Modeling Techniques. CRC Press, 2006. p. vii-viii.Research output: Chapter in Book/Report/Conference proceeding › Chapter
Sablani, SS, Datta, AK, Rahman, MS & Mujumdar, AS 2006, Preface. in Handbook of Food and Bioprocess Modeling Techniques. CRC Press, pp. vii-viii.
Sablani SS, Datta AK, Rahman MS, Mujumdar AS. Preface. In Handbook of Food and Bioprocess Modeling Techniques. CRC Press. 2006. p. vii-viii
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