Original language | English |
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Title of host publication | Handbook of Food and Bioprocess Modeling Techniques |
Publisher | CRC Press |
Pages | vii-viii |
ISBN (Electronic) | 9781420015072 |
ISBN (Print) | 9780824726713 |
Publication status | Published - Jan 1 2006 |
ASJC Scopus subject areas
- Engineering(all)
- Agricultural and Biological Sciences(all)
- Biochemistry, Genetics and Molecular Biology(all)