Prediction of crude protein, extractable fat, calcium and phosphorus contents of broiler chicken carcasses using near-infrared reflectance spectroscopy

I. T. Kadim*, O. Mahgoub, W. Al-Marzooqi, K. Annamalai

*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

19 Citations (Scopus)

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