Possibility of using low-field nuclear magnetic resonance (LF-NMR) and differential scanning calorimetry (DSC) to monitor frying oil degradation

Mohamed Al-Khusaibi*, Nasser Abdullah Al-Habsi, Sara Abdullah Al-Yamani, Adhraa Saif Al-Khamis, Iman Al-Shuhaimi, Md Shafiur Rahman

*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

2 Citations (Scopus)

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