Pores and physico-chemical characteristics of dried tuna produced by different methods of drying

M. Shafiur Rahman*, Omar Saud Al-Amri, Ismail Mohmed Al-Bulushi

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

84 Citations (Scopus)

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Biochemistry, Genetics and Molecular Biology

Agricultural and Biological Sciences