Pomegranate and brain health

Ghazi Daradkeh; M. M. Essa; R. K. Parvathy; S. Subash; S. Al-Adawi; M. Akbar; M. I. Waly; Gilles J. Guillemin; A. M. Brown

Pomegranate and brain health

Ghazi Daradkeh^*, M. M. Essa, R. K. Parvathy, S. Subash, S. Al-Adawi, M. Akbar, M. I. Waly, Gilles J. Guillemin, A. M. Brown

^*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Abstract

Increasing amounts of evidence clearly demonstrate the efficacy of the polyphenolic antioxidants found in natural products improving brain performance and health. Vegetables and fruits might be able to reduce or block the neuronal death that occurs during various neuro-pathological conditions such as Alzheimer's disease, hypoxia, Parkinson's disease, etc. Recently, consumption of pomegranate fruits has been well demonstrated to attenuate neuro-degenerative processes of the brain due to the presence of various active components. In this chapter, we review the mechanism of action of pomegranates on brain health.

Original language	English
Title of host publication	Food and Brain Health
Publisher	Nova Science Publishers, Inc.
Pages	151-168
Number of pages	18
ISBN (Electronic)	9781631177385
ISBN (Print)	9781631177347
Publication status	Published - Jan 1 2014

ASJC Scopus subject areas

General Agricultural and Biological Sciences

Cite this

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AU - Daradkeh, Ghazi

AU - Essa, M. M.

AU - Parvathy, R. K.

AU - Subash, S.

AU - Al-Adawi, S.

AU - Akbar, M.

AU - Waly, M. I.

AU - Guillemin, Gilles J.

AU - Brown, A. M.

PY - 2014/1/1

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N2 - Increasing amounts of evidence clearly demonstrate the efficacy of the polyphenolic antioxidants found in natural products improving brain performance and health. Vegetables and fruits might be able to reduce or block the neuronal death that occurs during various neuro-pathological conditions such as Alzheimer's disease, hypoxia, Parkinson's disease, etc. Recently, consumption of pomegranate fruits has been well demonstrated to attenuate neuro-degenerative processes of the brain due to the presence of various active components. In this chapter, we review the mechanism of action of pomegranates on brain health.

AB - Increasing amounts of evidence clearly demonstrate the efficacy of the polyphenolic antioxidants found in natural products improving brain performance and health. Vegetables and fruits might be able to reduce or block the neuronal death that occurs during various neuro-pathological conditions such as Alzheimer's disease, hypoxia, Parkinson's disease, etc. Recently, consumption of pomegranate fruits has been well demonstrated to attenuate neuro-degenerative processes of the brain due to the presence of various active components. In this chapter, we review the mechanism of action of pomegranates on brain health.

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M3 - Chapter

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SP - 151

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BT - Food and Brain Health

PB - Nova Science Publishers, Inc.

ER -

Pomegranate and brain health

Abstract

ASJC Scopus subject areas

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