Polyphenol and Flavonoid Stability of Wild Blueberry   (Sideroxylon mascatense) during Air‐ and Freeze‐Drying   and Storage Stability as a Function of Temperature: Foods

Shaima Al Hasani; zaher Al-Attabi; Mostafa Waly; Nasser Al-Habsi; Lyutha Al Subhi; Md Shafiur Rahman

doi:https://doi.org/10.3390/foods12040871

Polyphenol and Flavonoid Stability of Wild Blueberry (Sideroxylon mascatense) during Air‐ and Freeze‐Drying and Storage Stability as a Function of Temperature: Foods

Shaima Al Hasani, zaher Al-Attabi^*, Mostafa Waly, Nasser Al-Habsi, Lyutha Al Subhi, Md Shafiur Rahman

^*Corresponding author for this work

Food Science and Nutrition

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	871
Journal	Foods
Volume	12
Issue number	4
DOIs	https://doi.org/10.3390/foods12040871
Publication status	Published - 2023

Access to Document

https://doi.org/10.3390/foods12040871

Cite this

@article{43acbe1985c94c2a91a9713c0409d9df,

title = "Polyphenol and Flavonoid Stability of Wild Blueberry (Sideroxylon mascatense) during Air‐ and Freeze‐Drying and Storage Stability as a Function of Temperature: Foods",

author = "{Al Hasani}, Shaima and zaher Al-Attabi and Mostafa Waly and Nasser Al-Habsi and {Al Subhi}, Lyutha and Rahman, {Md Shafiur}",

year = "2023",

doi = "https://doi.org/10.3390/foods12040871",

language = "English",

volume = "12",

pages = "871",

journal = "Foods",

issn = "2304-8158",

publisher = "Multidisciplinary Digital Publishing Institute",

number = "4",

}

TY - JOUR

T1 - Polyphenol and Flavonoid Stability of Wild Blueberry (Sideroxylon mascatense) during Air‐ and Freeze‐Drying and Storage Stability as a Function of Temperature

T2 - Foods

AU - Al Hasani, Shaima

AU - Al-Attabi, zaher

AU - Waly, Mostafa

AU - Al-Habsi, Nasser

AU - Al Subhi, Lyutha

AU - Rahman, Md Shafiur

PY - 2023

Y1 - 2023

U2 - https://doi.org/10.3390/foods12040871

DO - https://doi.org/10.3390/foods12040871

M3 - Article

SN - 2304-8158

VL - 12

SP - 871

JO - Foods

JF - Foods

IS - 4

ER -