Physicochemical properties, sensory traits and storage stability of reduced-fat frankfurters formulated by replacing beef tallow with defatted bovine heart

Md Shafiur Rahman, Jin Kyu Seo, Md Ashrafuzzaman Zahid, Jun Young Park, Sung Gil Choi, Han Sul Yang*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

6 Citations (Scopus)

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Agriculture & Biology

Medicine & Life Sciences