Physicochemical properties, sensory traits and storage stability of reduced-fat frankfurters formulated by replacing beef tallow with defatted bovine heart

M. Shafiur Rahman, Jin Kyu Seo, Md Ashrafuzzaman Zahid, Jun Young Park, Sung Gil Choi, Han Sul Yang^*

^*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review