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Physical and structural characteristics of dates
Mohammad Shafiur Rahman
Food Science and Nutrition
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Chapter in Book/Report/Conference proceeding
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Chapter
2
Citations (Scopus)
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Engineering & Materials Science
Isotherms
Sorption
Fruits
Textures
Monolayers
Water
Freezing
Thermoanalysis
Melting
Moisture
Medicine & Life Sciences
Phoeniceae
Freezing
Water
Hot Temperature
Agriculture & Biology
dates (fruit)
sorption isotherms
texture
thermal analysis
freezing point
water activity
melting
surface area
water