Physical and chemical quality attributes of freeze-stored dates

Rashid Al-Yahyai, Latifa Al-Kharusi

Research output: Contribution to journalArticle

14 Citations (Scopus)

Abstract

Dates can be consumed at three stages: at the fully-ripe stage (khalal), when partially overripe (rutab), and at the fully overripe stage (tamar). Only the latter stage of dry dates i.e., tamar are traditionally stored for future consumption and processing. However, with the introduction of freeze-storage in rural date palm cultivation areas, prolonged storage in freezers has been gaining popularity as it allows for the consumption of all three stages at any time of the year. The effects of prolonged freezestorage on date physical and chemical quality attributes were assessed in this study. Dates were collected at three ripening stages (i.e., khalal, rutab & tamar) from 8-years old date palms (Phoenix dactylifera L.) grown in northern Oman and subjected to storage at -18°C in a conventional freezer. Fruit quality data were collected at harvest, after 6 months and 10 months of storage. The results showed that prolonged freezing affected fruit physical and chemical quality at different ripening stages. Physical attributes such as flesh and seed weights were reduced during freeze-storage, while percentage of flesh to seed and fruit volume was not affected by freezing. Moreover, storage up to 6 months produced the highest total soluble solids, titratable acidity, pH and biomass for all ripening stages. Rutab stage maintained high fruit volume, flesh and seed weights during storage. Whereas, tamar stage had the highest total soluble sugars, titratable acidity but the lowest pH, TSS: TA ratio, pectin and biomass. No interaction between ripening stages and storage duration was found in this study. Results suggest that prolonged freeze-storage is a viable alternative that allows for the consumption of dates at three stages of ripening compared to conventional storage of only dry dates.

Original languageEnglish
Pages (from-to)97-100
Number of pages4
JournalInternational Journal of Agriculture and Biology
Volume14
Issue number1
Publication statusPublished - 2012

Fingerprint

dates (fruit)
Fruit
Seeds
Biomass
Freezing
ripening
Phoenix dactylifera
Oman
Weights and Measures
freezers
titratable acidity
fruits
freezing
seeds
biomass
total soluble solids
Phoeniceae
pectins
fruit quality
storage time

Keywords

  • Date palm
  • Fruit quality
  • Oman
  • Phoenix dactylifera
  • Postharvest
  • Storage

ASJC Scopus subject areas

  • Agricultural and Biological Sciences(all)

Cite this

Physical and chemical quality attributes of freeze-stored dates. / Al-Yahyai, Rashid; Al-Kharusi, Latifa.

In: International Journal of Agriculture and Biology, Vol. 14, No. 1, 2012, p. 97-100.

Research output: Contribution to journalArticle

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