Papaya epicarp extract protects against hydrogen peroxide-induced oxidative stress in human SH-SY5Y neuronal cells

Nejib Guizani, Mostafa I. Waly, Amanat Ali, Ghalib Al-Saidi, Vendita Singh, Neeru Bhatt, Mohammad Shafiur Rahman

Research output: Contribution to journalArticlepeer-review

17 Citations (Scopus)

Abstract

Recent studies indicated that regular consumption of antioxidant-rich foods reduces cellular oxidative stress and protects against health-related problems. This study aimed to assess the in vitro antioxidant properties of the papaya epicarp extract against hydrogen peroxide (H 2O 2)-induced oxidative stress in human SH-SY5Y neuronal cells. Our study revealed that papaya epicarp extract acted as a potent free radical scavenger and provided neuroprotection against H 2O 2-induced oxidative stress. Papaya epicarp extract ameliorated glutathione depletion, restored total antioxidant capacity and augmented the inhibition of antioxidant enzymes (catalase, glutathione peroxidases and superoxide dismutase). In conclusion, papaya epicarp extract can be used as a functional dietary ingredient that might help in reducing the neurological health problems associated with various oxidative stress insults.

Original languageEnglish
Pages (from-to)1205-1210
Number of pages6
JournalExperimental Biology and Medicine
Volume236
Issue number10
DOIs
Publication statusPublished - Oct 2011

Keywords

  • Antioxidant enzymes
  • Glutathione
  • Oxidative stress
  • Total antioxidant capacity

ASJC Scopus subject areas

  • Biochemistry, Genetics and Molecular Biology(all)

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