Omega 3 fatty acids and its potential health benefits

N. Guizani*, Mohamed M. Essa, Z. Al-Kharousi, V. Singh, B. Soussi, G. J. Guillemin

*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceedingChapter

1 Citation (Scopus)

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Medicine and Dentistry

Agricultural and Biological Sciences

Food Science