Nutritive value and quality characteristics of goat meat

Agriculture & Biology

• goat meat 100%
• nutritive value 56%
• goats 36%
• meat quality 35%
• meat 20%
• carcass quality 10%
• animal organs 10%
• palatability 9%
• economic valuation 9%
• cold treatment 8%
• marketing 8%
• polyunsaturated fatty acids 8%
• ruminants 8%
• slaughter 8%
• shelf life 7%
• livestock 7%
• lipid content 6%
• fatty acids 6%
• markets 6%
• nutrients 5%

Medicine & Life Sciences

• Nutritive Value 94%
• Goats 77%
• Meat 77%
• Fats 8%
• Ruminants 6%
• Livestock 6%
• Domestic Animals 6%
• Viscera 6%
• Marketing 5%
• Unsaturated Fatty Acids 5%