Nutritional significance and health benefits of omega-3, -6 and -9 fatty acids in animals

Mahmoud Alagawany*, Shaaban S. Elnesr, Mayada R. Farag, Karim El-Sabrout, Othman Alqaisi, Mahmoud A.O. Dawood, Hidayatullah Soomro, Sameh A. Abdelnour

*Corresponding author for this work

Research output: Contribution to journalReview articlepeer-review

13 Citations (Scopus)

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Agricultural and Biological Sciences

Biochemistry, Genetics and Molecular Biology