Nutritional and health benefits of rice bran oil

Amanat Ali*, Sankar Devarajan

*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceedingChapter

4 Citations (Scopus)
Original languageEnglish
Title of host publicationBrown Rice
PublisherSpringer International Publishing
Pages135-158
Number of pages24
ISBN (Electronic)9783319590110
ISBN (Print)9783319590103
DOIs
Publication statusPublished - Aug 22 2017

ASJC Scopus subject areas

  • Engineering(all)
  • Agricultural and Biological Sciences(all)
  • Biochemistry, Genetics and Molecular Biology(all)

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  • Cite this

    Ali, A., & Devarajan, S. (2017). Nutritional and health benefits of rice bran oil. In Brown Rice (pp. 135-158). Springer International Publishing. https://doi.org/10.1007/978-3-319-59011-0_9