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Non-equilibrium States and Glass Transitions in Fruits and Vegetables
Mohammad Shafiur Rahman
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Corresponding author for this work
Food Science and Nutrition
Research output
:
Chapter in Book/Report/Conference proceeding
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Chapter
2
Citations (Scopus)
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Engineering & Materials Science
Vegetables
94%
Fruits
85%
Glass transition
82%
Temperature
19%
Dynamic mechanical analysis
14%
Latent heat
13%
Differential scanning calorimetry
13%
Heating rate
13%
Terminology
13%
Thermodynamic properties
11%
Mass transfer
10%
Moisture
10%
Liquids
8%
Mechanical properties
7%
Chemical analysis
7%
Hot Temperature
5%
Medicine & Life Sciences
Vitrification
100%
Vegetables
72%
Fruit
69%
Food
42%
Temperature
34%
Hot Temperature
28%
Differential Scanning Calorimetry
14%
Heating
12%
Terminology
12%
Sample Size
10%
Agriculture & Biology
glass transition
95%
vegetables
58%
fruits
42%
temperature
19%
latent heat
17%
terminology
14%
heat
13%
mass transfer
13%
thermal properties
12%
differential scanning calorimetry
12%
mechanical properties
8%
sampling
8%
liquids
8%
monitoring
7%