Mushroom extract protects against hydrogen peroxide-induced toxicity in hepatic and neuronal human cultured cells

Nejib Guizani*, Mostafa I. Waly

*Corresponding author for this work

Research output: Contribution to journalArticle

3 Citations (Scopus)

Abstract

Hydrogen peroxide is an oxidative stress agent that is associated with depletion of intracellular glutathione and inhibition of antioxidant enzymes in different cell lines. Consumption of antioxidant-rich foods reduces cellular oxidative stress and its related health problems. This study aimed to assess the antioxidant properties of mushroom, Agaricus bisporous cultivar extract, against hydrogen peroxide induced oxidative stress in cultured human hepatic (HepG2) and neuronal (SH-SY5Y) cells. In this study, hydrogen peroxide caused significant oxidative stress in HepG2 and SH-SY5Y cells as demonstrated by glutathione depletion, impairment of total antioxidant capacity and inhibition of antioxidant enzymes (glutathione peroxidase, catalase and superoxide dismutase). Agaricusbisporous extract ameliorated the observed hydrogen peroxide-induced oxidative cellular insult as indicated by restoring the activity of glutathione and the assayed antioxidant enzymes to control levels. The results suggest that mushroom extract as antioxidant properties and protects against the oxidative stress induced by hydrogen peroxide-in cultured human hepatic and neuronal cells.

Original languageEnglish
Pages (from-to)1069-1074
Number of pages6
JournalPakistan Journal of Biological Sciences
Volume15
Issue number22
DOIs
Publication statusPublished - 2012

Keywords

  • Human cell lines
  • Mushroom cultivar extract
  • Oxidative stress

ASJC Scopus subject areas

  • Agronomy and Crop Science

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