Monitoring the antioxidant capacity in honey and fruit juices using a microfluidic device with a NaHCO3-H2O2-Co2+ chemiluminescence reaction

Mortaza Iranifam, Haider A.J. Al Lawati*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

18 Citations (Scopus)

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Biochemistry, Genetics and Molecular Biology

Agricultural and Biological Sciences

Medicine and Dentistry

Food Science