Fingerprint
Dive into the research topics of 'Moisture sorption isotherm characteristics of food products: A review'. Together they form a unique fingerprint.- Sort by
- Weight
- Alphabetically
Moisture sorption isotherm characteristics of food products: A review
A. H. Al-Muhtaseb, W. A.M. McMinn, T. R.A. Magee*
*Corresponding author for this work
Research output: Contribution to journal › Article › peer-review
509
Citations
(Scopus)