Minimally processed foods: Overview

Vasudha Bansal, Mohammed Wasim Siddiqui*, Mohammad Shafiur Rahman

*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceedingChapter

35 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Minimally processed foods: Overview'. Together they form a unique fingerprint.

Agricultural and Biological Sciences

Food Science