Fingerprint
Dive into the research topics of 'Microbiological, physicochemical, and biochemical changes during ripening of camembert cheese made of pasteurized cow's milk'. Together they form a unique fingerprint.- Sort by
- Weight
- Alphabetically
Nejib Guizani*, Stefan Kasapis, Zaher H. Al-Attabi, Mohamed H. Al-Ruzeiki
Research output: Contribution to journal › Article › peer-review