Microbial, chemical and rheological properfies of laban (cultured milk)

Nejib Guizani*, Stefan Kasapis, Mohammed Al-Ruzeiki

*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

24 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Microbial, chemical and rheological properfies of laban (cultured milk)'. Together they form a unique fingerprint.

Immunology and Microbiology

Agricultural and Biological Sciences

Food Science