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Dive into the research topics of 'Microbial analysis of cucumbers (Cucumis sativus) produced with tap or treated waste water'. Together they form a unique fingerprint.- Sort by
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A. S. Mothershaw*, Z. A. Kharousi, M. Mumtaz Khan, Y. A. Al-Mahruki, F. A.A. Al Said
Research output: Contribution to journal › Article › peer-review