@inproceedings{8b3da112e4f44a38aa5195421c2de3b9,
title = "Metabolic profiling of sweet pepper (capsicum annuum l.) by means of hrmas-nmr spectroscopy",
abstract = "HRMAS-NMR spectroscopy was used to assess the metabolic profile of sweet pepper (Capsicum annuum L.). 1D and 2D NMR spectra were performed directly on a few milligrams of fruit pieces without any chemical and/or physical manipulationof the sample, allowing the assignment of several compounds. Organic acids, fatty acids, amino acids and minor compounds as trigonelline, C4-substituted pyridine, choline and cinnamic derivatives were observed within a single experiment. Some compounds are peculiar for pepper and contribute to define its overall quality, proving that HRMAS-NMR is a reliable analysis complementary to standard tools used in food science, in principle applicable to any foodstuff.",
keywords = "HRMAS-NMR, Italian cultivar, Metabolite, Sweet pepper",
author = "M. Ritota and S. Cozzolino and S. Marconi and P. Sequi and M. Valentini and F. Marini",
year = "2012",
month = may,
day = "1",
doi = "10.17660/ActaHortic.2012.932.40",
language = "English",
isbn = "9789066051188",
series = "Acta Horticulturae",
publisher = "International Society for Horticultural Science",
pages = "279--284",
booktitle = "XXVIII International Horticultural Congress on Science and Horticulture for People (IHC2010)",
}