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Mediterranean foods and human health
Mostafa I. Waly
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Corresponding author for this work
Food Science and Nutrition
Research output
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Chapter in Book/Report/Conference proceeding
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Agriculture & Biology
chronic diseases
93%
human health
73%
Mediterranean diet
70%
nuts
55%
olive oil
54%
fish
44%
healthy diet
33%
medicinal properties
30%
morbidity
27%
epidemiological studies
27%
dairies
23%
polyphenols
22%
vegetables
20%
meat
20%
incidence
18%
fruits
15%
Medicine & Life Sciences
Fishes
72%
Mediterranean Diet
69%
Nuts
66%
Olive Oil
65%
Chronic Disease
58%
Food
55%
Health
38%
Healthy Diet
30%
Polyphenols
29%
Meat
28%
Vegetables
26%
Fruit
24%
Epidemiologic Studies
21%
Morbidity
15%
Mortality
13%
Incidence
12%
Engineering & Materials Science
Nutrition
100%
Fish
85%
Olive oil
78%
Health
58%
Polyphenols
43%
Dairies
36%
Meats
35%
Vegetables
33%
Fruits
30%
Chemical Compounds
Nutrition
100%
Fish
85%
Olive Oil
65%
Health
58%
Dairies
36%
Meats
35%
Vegetables
33%
Fruits
30%
Polyphenols
29%