Measurement Of Water Activity Using Isopiestic Method

Shyam S. Sablani; M. Shafiur Rahman; Theodore P. Labuza

doi:10.1002/0471709085.ch2

Measurement Of Water Activity Using Isopiestic Method

Shyam S. Sablani^*, M. Shafiur Rahman, Theodore P. Labuza

^*Corresponding author for this work

Food Science and Nutrition

Research output: Chapter in Book/Report/Conference proceeding › Chapter

1 Citation (Scopus)

Original language	English
Title of host publication	Water, Proteins, Enzymes, Lipids, and Carbohydrates
Publisher	John Wiley and Sons Ltd.
Pages	51-60
Number of pages	10
Volume	1-2
ISBN (Print)	9780471709084, 0471663786, 9780471663782
DOIs	https://doi.org/10.1002/0471709085.ch2
Publication status	Published - Sept 1 2005

ASJC Scopus subject areas

Engineering(all)
Agricultural and Biological Sciences(all)

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10.1002/0471709085.ch2

Cite this

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title = "Measurement Of Water Activity Using Isopiestic Method",

author = "Sablani, {Shyam S.} and {Shafiur Rahman}, M. and Labuza, {Theodore P.}",

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AU - Sablani, Shyam S.

AU - Shafiur Rahman, M.

AU - Labuza, Theodore P.

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M3 - Chapter

AN - SCOPUS:84958675703

SN - 9780471709084

SN - 0471663786

SN - 9780471663782

VL - 1-2

SP - 51

EP - 60

BT - Water, Proteins, Enzymes, Lipids, and Carbohydrates

PB - John Wiley and Sons Ltd.

ER -

Measurement Of Water Activity Using Isopiestic Method

ASJC Scopus subject areas

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