Measurement of Instrumental Texture Profile Analysis (TPA) of Foods

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Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English
Title of host publication	Techniques to Measure Food Safety and Quality
Editors	Mohidus Samad Khan, Mohammed Shafiur Rahman
Publisher	Springer
Chapter	17
Pages	427-465
ISBN (Electronic)	978-3-030-68636-9
Publication status	Published - 2021

Cite this

@inbook{c85bc0f466ed4198a32e81a510d041da,

title = "Measurement of Instrumental Texture Profile Analysis (TPA) of Foods",

author = "Rahman, {Md Shafiur} and zaher Al-Attabi and Nasser Al-Habsi and Mohammed Al-Khusaibi",

year = "2021",

language = "English",

pages = "427--465",

editor = "Khan, {Mohidus Samad} and Rahman, {Mohammed Shafiur}",

booktitle = "Techniques to Measure Food Safety and Quality",

publisher = "Springer",

}