Live food production in Japan

Recent progress and future aspects

A. Hagiwara, W. G. Gallardo, M. Assavaaree, T. Kotani, A. B. De Araujo

Research output: Contribution to journalArticle

90 Citations (Scopus)

Abstract

Techniques to culture rotifers at high-density (2000 to 20 000 ind./ml) have been developed by utilizing condensed phytoplankton products. Many public hatcheries in Japan have introduced automated systems for culturing and harvesting rotifers. Research has been conducted on the diagnosis of rotifer culture status and chemical treatment for reducing stress on rotifers. Preservation of the resting eggs of rotifers for an extended period or at low temperature (4 °C) for a limited time has become possible. Thus, appropriately sized rotifers can be provided to fish larvae, according to fish species and growth stage. Techniques to identify the genetic status of rotifer strains have yet to be developed. Practices for culturing copepods in Japan have also been summarized.

Original languageEnglish
Pages (from-to)111-127
Number of pages17
JournalAquaculture
Volume200
Issue number1-2
DOIs
Publication statusPublished - Aug 15 2001

Fingerprint

food production
Rotifera
Japan
fish
hatchery
phytoplankton
egg
larva
fish roe
fish larvae
chemical treatment
hatcheries
Copepoda
developmental stages
public
product
methodology
temperature

Keywords

  • Copepod
  • Culture
  • Live food
  • Rotifer

ASJC Scopus subject areas

  • Aquatic Science

Cite this

Hagiwara, A., Gallardo, W. G., Assavaaree, M., Kotani, T., & De Araujo, A. B. (2001). Live food production in Japan: Recent progress and future aspects. Aquaculture, 200(1-2), 111-127. https://doi.org/10.1016/S0044-8486(01)00696-2

Live food production in Japan : Recent progress and future aspects. / Hagiwara, A.; Gallardo, W. G.; Assavaaree, M.; Kotani, T.; De Araujo, A. B.

In: Aquaculture, Vol. 200, No. 1-2, 15.08.2001, p. 111-127.

Research output: Contribution to journalArticle

Hagiwara, A, Gallardo, WG, Assavaaree, M, Kotani, T & De Araujo, AB 2001, 'Live food production in Japan: Recent progress and future aspects', Aquaculture, vol. 200, no. 1-2, pp. 111-127. https://doi.org/10.1016/S0044-8486(01)00696-2
Hagiwara, A. ; Gallardo, W. G. ; Assavaaree, M. ; Kotani, T. ; De Araujo, A. B. / Live food production in Japan : Recent progress and future aspects. In: Aquaculture. 2001 ; Vol. 200, No. 1-2. pp. 111-127.
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