Introduction

Mohidus Samad Khan, Mohammad Shafiur Rahman

Research output: Chapter in Book/Report/Conference proceedingForeword/postscript

Original languageEnglish
Title of host publicationPesticide Residue in Foods
Subtitle of host publicationSources, Management, and Control
PublisherSpringer International Publishing
Pages1-6
Number of pages6
ISBN (Electronic)9783319526836
ISBN (Print)9783319526812
DOIs
Publication statusPublished - Apr 14 2017

ASJC Scopus subject areas

  • Engineering(all)
  • Agricultural and Biological Sciences(all)
  • Chemistry(all)
  • Biochemistry, Genetics and Molecular Biology(all)

Cite this

Khan, M. S., & Rahman, M. S. (2017). Introduction. In Pesticide Residue in Foods: Sources, Management, and Control (pp. 1-6). Springer International Publishing. https://doi.org/10.1007/978-3-319-52683-6_1

Introduction. / Khan, Mohidus Samad; Rahman, Mohammad Shafiur.

Pesticide Residue in Foods: Sources, Management, and Control. Springer International Publishing, 2017. p. 1-6.

Research output: Chapter in Book/Report/Conference proceedingForeword/postscript

Khan, MS & Rahman, MS 2017, Introduction. in Pesticide Residue in Foods: Sources, Management, and Control. Springer International Publishing, pp. 1-6. https://doi.org/10.1007/978-3-319-52683-6_1
Khan MS, Rahman MS. Introduction. In Pesticide Residue in Foods: Sources, Management, and Control. Springer International Publishing. 2017. p. 1-6 https://doi.org/10.1007/978-3-319-52683-6_1
Khan, Mohidus Samad ; Rahman, Mohammad Shafiur. / Introduction. Pesticide Residue in Foods: Sources, Management, and Control. Springer International Publishing, 2017. pp. 1-6
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