Introduction

^*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceeding › Foreword/postscript

1 Citation (Scopus)

Original language	English
Title of host publication	Pesticide Residue in Foods
Subtitle of host publication	Sources, Management, and Control
Publisher	Springer International Publishing
Pages	1-6
Number of pages	6
ISBN (Electronic)	9783319526836
ISBN (Print)	9783319526812
DOIs	https://doi.org/10.1007/978-3-319-52683-6_1
Publication status	Published - Apr 14 2017

ASJC Scopus subject areas

@inbook{50e451afe131463e860b8f2a92852f17,

title = "Introduction",

author = "Khan, {Mohidus Samad} and Rahman, {Mohammad Shafiur}",

year = "2017",

month = apr,

day = "14",

doi = "10.1007/978-3-319-52683-6_1",

language = "English",

isbn = "9783319526812",

pages = "1--6",

booktitle = "Pesticide Residue in Foods",

publisher = "Springer International Publishing",

}

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AU - Khan, Mohidus Samad

AU - Rahman, Mohammad Shafiur

PY - 2017/4/14

Y1 - 2017/4/14

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U2 - 10.1007/978-3-319-52683-6_1

DO - 10.1007/978-3-319-52683-6_1

M3 - Foreword/postscript

AN - SCOPUS:85033477170

SN - 9783319526812

SP - 1

EP - 6

BT - Pesticide Residue in Foods

PB - Springer International Publishing

ER -