Influence of shelf temperature on pore formation in garlic during freeze-drying

S. S. Sablani*, M. S. Rahman, Mohammed Al-Khusaibi, N. A. Al-Habsi, R. H. Al-Belushi, I. Al-Marhubi, I. S. Al-Amri

*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

43 Citations (Scopus)

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Agricultural and Biological Sciences