INFLUENCE OF ETHANOL TREATMENT ON THE PLASMA CONCENTRATIONS OF PROLACTIN AND LEUTINIZING HORMONE IN TURKEYS MELEAGRIS GALLOPAVO

B. H. Ali; Caroline M. Czarnecki; M. E. EL Halawani

doi:10.1111/j.1440-1681.1986.tb02387.x

INFLUENCE OF ETHANOL TREATMENT ON THE PLASMA CONCENTRATIONS OF PROLACTIN AND LEUTINIZING HORMONE IN TURKEYS MELEAGRIS GALLOPAVO

B. H. Ali^*, Caroline M. Czarnecki, M. E. EL Halawani

^*Corresponding author for this work

Pharmacology & Clinical Pharmacy

Research output: Contribution to journal › Article › peer-review

Abstract

1. The effect of ethanol consumption on the plasma concentrations of prolactin (PRL) and leutinizing hormone (LH) was investigated in turkey poults. 2. Ethanol (4–5% v/v in drinking water for 42 days) significantly increased the concentration of PRL, and tended to decrease that of LH. 3. It is suggested that the hyperprolactinaemia produced by ethanol might be due to its stressor action on the birds.

Original language	English
Pages (from-to)	823-825
Number of pages	3
Journal	Clinical and Experimental Pharmacology and Physiology
Volume	13
Issue number	11-12
DOIs	https://doi.org/10.1111/j.1440-1681.1986.tb02387.x
Publication status	Published - Dec 1986

Keywords

Meleagris gallopavo
ethanol
hyperprolactinaemia
leutinizing hormone
prolactin.

ASJC Scopus subject areas

Physiology
Pharmacology
Physiology (medical)

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10.1111/j.1440-1681.1986.tb02387.x

Cite this

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title = "INFLUENCE OF ETHANOL TREATMENT ON THE PLASMA CONCENTRATIONS OF PROLACTIN AND LEUTINIZING HORMONE IN TURKEYS MELEAGRIS GALLOPAVO",

abstract = "1. The effect of ethanol consumption on the plasma concentrations of prolactin (PRL) and leutinizing hormone (LH) was investigated in turkey poults. 2. Ethanol (4–5% v/v in drinking water for 42 days) significantly increased the concentration of PRL, and tended to decrease that of LH. 3. It is suggested that the hyperprolactinaemia produced by ethanol might be due to its stressor action on the birds.",

keywords = "Meleagris gallopavo, ethanol, hyperprolactinaemia, leutinizing hormone, prolactin.",

author = "Ali, {B. H.} and Czarnecki, {Caroline M.} and {EL Halawani}, {M. E.}",

year = "1986",

month = dec,

doi = "10.1111/j.1440-1681.1986.tb02387.x",

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AU - Czarnecki, Caroline M.

AU - EL Halawani, M. E.

PY - 1986/12

Y1 - 1986/12

N2 - 1. The effect of ethanol consumption on the plasma concentrations of prolactin (PRL) and leutinizing hormone (LH) was investigated in turkey poults. 2. Ethanol (4–5% v/v in drinking water for 42 days) significantly increased the concentration of PRL, and tended to decrease that of LH. 3. It is suggested that the hyperprolactinaemia produced by ethanol might be due to its stressor action on the birds.

AB - 1. The effect of ethanol consumption on the plasma concentrations of prolactin (PRL) and leutinizing hormone (LH) was investigated in turkey poults. 2. Ethanol (4–5% v/v in drinking water for 42 days) significantly increased the concentration of PRL, and tended to decrease that of LH. 3. It is suggested that the hyperprolactinaemia produced by ethanol might be due to its stressor action on the birds.

KW - Meleagris gallopavo

KW - ethanol

KW - hyperprolactinaemia

KW - leutinizing hormone

KW - prolactin.

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INFLUENCE OF ETHANOL TREATMENT ON THE PLASMA CONCENTRATIONS OF PROLACTIN AND LEUTINIZING HORMONE IN TURKEYS MELEAGRIS GALLOPAVO

Abstract

Keywords

ASJC Scopus subject areas

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