Improving the productivity, profitability and grain quality of kabuli chickpea with co-application of zinc and endophyte bacteria Enterobacter sp. MN17

Aman Ullah, Muhammad Farooq*, Mubshar Hussain

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

37 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Improving the productivity, profitability and grain quality of kabuli chickpea with co-application of zinc and endophyte bacteria Enterobacter sp. MN17'. Together they form a unique fingerprint.

Agricultural and Biological Sciences

Food Science

Pharmacology, Toxicology and Pharmaceutical Science