Improving the Nutritive Value of Full-Fat Rice Bran for Broiler Chickens Using a Lipase-Based Enzyme Preparation

S. H. Tan, D. V. Thomas, B. J. Camden, I. T. Kadim, P. C.H. Morel, J. R. Pluske*

*Corresponding author for this work

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3 Citations (Scopus)

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Medicine & Life Sciences

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