Impact of supercritical carbon dioxide turmeric extract on the oxidative stability of perilla oil

Kyo Yeon Lee, Khalid Gul, Ah Na Kim, M. Shafiur Rahman, Myoung Hee Lee, Jung In Kim, Doyeon Kwak, Eui Cheol Shin, Hyun Jin Kim, William L. Kerr, Sung Gil Choi*

*Corresponding author for this work

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6 Citations (Scopus)

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Agricultural and Biological Sciences

Biochemistry, Genetics and Molecular Biology