Impact of nutrition on serum levels of docosahexaenoic acid among Omani children with autism

Yahya M. Al-Farsi; Mostafa I. Waly; Richard C. Deth; Marwan M. Al-Sharbati; Mohammed Al-Shafaee; Omar Al-Farsi; Maha M. Al-Khaduri; Samir Al-Adawi; Nathaniel W. Hodgson; Ishita Gupta; Allal Ouhtit

doi:10.1016/j.nut.2013.03.009

Impact of nutrition on serum levels of docosahexaenoic acid among Omani children with autism

Yahya M. Al-Farsi, Mostafa I. Waly, Richard C. Deth, Marwan M. Al-Sharbati, Mohammed Al-Shafaee, Omar Al-Farsi, Maha M. Al-Khaduri, Samir Al-Adawi, Nathaniel W. Hodgson, Ishita Gupta, Allal Ouhtit^*

^*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

31 Citations (Scopus)

Abstract

Objectives: Autism is a lifelong neurodevelopmental disorder of early childhood. Dietary supplementation of the ω-3 fatty acid (docosahexaenoic acid [DHA]) during prenatal and postnatal life is considered a protective dietary intervention strategy to minimize the risk for autism spectrum disorder (ASD). To our knowledge, no relevant studies have been conducted in the Middle East investigating the status of DHA among children with autism during early childhood. The aim of this study was to investigate the serum levels and dietary intake status of DHA among Omani children recently diagnosed with ASD. Methods: The present case-control study involved 80 Omani children (

Original language	English
Pages (from-to)	1142-1146
Number of pages	5
Journal	Nutrition
Volume	29
Issue number	9
DOIs	https://doi.org/10.1016/j.nut.2013.03.009
Publication status	Published - Sep 2013

Keywords

Autism
Diet
Docosahexaenoic acid
Omani children

ASJC Scopus subject areas

Endocrinology, Diabetes and Metabolism
Nutrition and Dietetics

Access to Document

10.1016/j.nut.2013.03.009

Fingerprint Dive into the research topics of 'Impact of nutrition on serum levels of docosahexaenoic acid among Omani children with autism'. Together they form a unique fingerprint.

Cite this

Impact of nutrition on serum levels of docosahexaenoic acid among Omani children with autism. / Al-Farsi, Yahya M.; Waly, Mostafa I.; Deth, Richard C.; Al-Sharbati, Marwan M.; Al-Shafaee, Mohammed; Al-Farsi, Omar; Al-Khaduri, Maha M.; Al-Adawi, Samir; Hodgson, Nathaniel W.; Gupta, Ishita; Ouhtit, Allal.

In: Nutrition, Vol. 29, No. 9, 09.2013, p. 1142-1146.

Research output: Contribution to journal › Article › peer-review

Al-Farsi, Yahya M. ; Waly, Mostafa I. ; Deth, Richard C. ; Al-Sharbati, Marwan M. ; Al-Shafaee, Mohammed ; Al-Farsi, Omar ; Al-Khaduri, Maha M. ; Al-Adawi, Samir ; Hodgson, Nathaniel W. ; Gupta, Ishita ; Ouhtit, Allal. / Impact of nutrition on serum levels of docosahexaenoic acid among Omani children with autism. In: Nutrition. 2013 ; Vol. 29, No. 9. pp. 1142-1146.

@article{a3be28f6558d4b9d911247aa2ba583aa,

title = "Impact of nutrition on serum levels of docosahexaenoic acid among Omani children with autism",

abstract = "Objectives: Autism is a lifelong neurodevelopmental disorder of early childhood. Dietary supplementation of the ω-3 fatty acid (docosahexaenoic acid [DHA]) during prenatal and postnatal life is considered a protective dietary intervention strategy to minimize the risk for autism spectrum disorder (ASD). To our knowledge, no relevant studies have been conducted in the Middle East investigating the status of DHA among children with autism during early childhood. The aim of this study was to investigate the serum levels and dietary intake status of DHA among Omani children recently diagnosed with ASD. Methods: The present case-control study involved 80 Omani children (",

keywords = "Autism, Diet, Docosahexaenoic acid, Omani children",

author = "Al-Farsi, {Yahya M.} and Waly, {Mostafa I.} and Deth, {Richard C.} and Al-Sharbati, {Marwan M.} and Mohammed Al-Shafaee and Omar Al-Farsi and Al-Khaduri, {Maha M.} and Samir Al-Adawi and Hodgson, {Nathaniel W.} and Ishita Gupta and Allal Ouhtit",

year = "2013",

month = sep,

doi = "10.1016/j.nut.2013.03.009",

language = "English",

volume = "29",

pages = "1142--1146",

journal = "Nutrition",

issn = "0899-9007",

publisher = "Elsevier Inc.",

number = "9",

}

TY - JOUR

T1 - Impact of nutrition on serum levels of docosahexaenoic acid among Omani children with autism

AU - Al-Farsi, Yahya M.

AU - Waly, Mostafa I.

AU - Deth, Richard C.

AU - Al-Sharbati, Marwan M.

AU - Al-Shafaee, Mohammed

AU - Al-Farsi, Omar

AU - Al-Khaduri, Maha M.

AU - Al-Adawi, Samir

AU - Hodgson, Nathaniel W.

AU - Gupta, Ishita

AU - Ouhtit, Allal

PY - 2013/9

Y1 - 2013/9

N2 - Objectives: Autism is a lifelong neurodevelopmental disorder of early childhood. Dietary supplementation of the ω-3 fatty acid (docosahexaenoic acid [DHA]) during prenatal and postnatal life is considered a protective dietary intervention strategy to minimize the risk for autism spectrum disorder (ASD). To our knowledge, no relevant studies have been conducted in the Middle East investigating the status of DHA among children with autism during early childhood. The aim of this study was to investigate the serum levels and dietary intake status of DHA among Omani children recently diagnosed with ASD. Methods: The present case-control study involved 80 Omani children (

AB - Objectives: Autism is a lifelong neurodevelopmental disorder of early childhood. Dietary supplementation of the ω-3 fatty acid (docosahexaenoic acid [DHA]) during prenatal and postnatal life is considered a protective dietary intervention strategy to minimize the risk for autism spectrum disorder (ASD). To our knowledge, no relevant studies have been conducted in the Middle East investigating the status of DHA among children with autism during early childhood. The aim of this study was to investigate the serum levels and dietary intake status of DHA among Omani children recently diagnosed with ASD. Methods: The present case-control study involved 80 Omani children (

KW - Autism

KW - Diet

KW - Docosahexaenoic acid

KW - Omani children

UR - http://www.scopus.com/inward/record.url?scp=84881375863&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=84881375863&partnerID=8YFLogxK

U2 - 10.1016/j.nut.2013.03.009

DO - 10.1016/j.nut.2013.03.009

M3 - Article

C2 - 23800562

AN - SCOPUS:84881375863

VL - 29

SP - 1142

EP - 1146

JO - Nutrition

JF - Nutrition

SN - 0899-9007

IS - 9

ER -

Impact of nutrition on serum levels of docosahexaenoic acid among Omani children with autism

Abstract

Keywords

ASJC Scopus subject areas

Access to Document

Other files and links

Cite this