TY - BOOK
T1 - Imaging with electromagnetic spectrum
T2 - Applications in food and agriculture
AU - Manickavasagan, Annamalai
AU - Jayasuriya, Hemantha
N1 - Publisher Copyright:
© 2014 Springer-Verlag Berlin Heidelberg. All rights are reserved.
PY - 2014/3/1
Y1 - 2014/3/1
N2 - This book demonstrates how imaging techniques, applying different frequency bands from the electromagnetic spectrum, are used in scientific research. Illustrated with numerous examples this book is structured according to the different radiation bands: From Gamma-rays over UV and IR to radio frequencies. In order to ensure a clear understanding of the processing methodologies, the text is enriched with descriptions of how digital images are formed, acquired, processed and how to extract information from them. A special emphasis is given to the application of imaging techniques in food and agriculture research.
AB - This book demonstrates how imaging techniques, applying different frequency bands from the electromagnetic spectrum, are used in scientific research. Illustrated with numerous examples this book is structured according to the different radiation bands: From Gamma-rays over UV and IR to radio frequencies. In order to ensure a clear understanding of the processing methodologies, the text is enriched with descriptions of how digital images are formed, acquired, processed and how to extract information from them. A special emphasis is given to the application of imaging techniques in food and agriculture research.
UR - http://www.scopus.com/inward/record.url?scp=84930332681&partnerID=8YFLogxK
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U2 - 10.1007/978-3-642-54888-8
DO - 10.1007/978-3-642-54888-8
M3 - Book
AN - SCOPUS:84930332681
SN - 3642548873
SN - 9783642548871
VL - 9783642548888
BT - Imaging with electromagnetic spectrum
PB - Springer-Verlag Berlin Heidelberg
ER -