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Ileal amino acid digestibility assay for the growing meat chicken - Effect of the imposition of a fasting period and the nature of the test diet
I. T. Kadim
*
, P. J. Moughan
*
Corresponding author for this work
Animal and Veterinary Sciences
Research output
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Contribution to journal
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Article
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peer-review
22
Citations (Scopus)
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Agriculture & Biology
chicken meat
100%
fasting
83%
experimental diets
82%
digestibility
69%
amino acids
47%
assays
45%
diet
43%
broiler chickens
35%
meat and bone meal
28%
pelleting
27%
test meals
27%
protein sources
20%
soybean meal
20%
corn
19%
barbiturates
14%
digesta
11%
wheat bran
11%
fish meal
11%
ingredients
8%
starch
7%
birds
6%
nitrogen
6%
Medicine & Life Sciences
Meat
92%
Chickens
81%
Fasting
68%
Amino Acids
59%
Diet
58%
Meals
38%
Zea mays
31%
bone meal
30%
Cold Temperature
15%
barbituric acid
10%
Dietary Fiber
10%
Starch
9%
Proteins
9%
Birds
9%
Nitrogen
8%
Intubation
8%
Fishes
7%