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Hurdle technology in food preservation
Mohammad Shafiur Rahman
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Corresponding author for this work
Food Science and Nutrition
Research output
:
Chapter in Book/Report/Conference proceeding
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Chapter
23
Citations (Scopus)
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Food Science
Canned Food
100%
Novel Food
49%
Hurdle Technology
49%
Agricultural and Biological Sciences
Novel Food
49%
Food Storage
49%
Frozen Food
49%