Health aspects of camel meat

A review of literature

Isam T. Kadim, Abul Bari Abbass Sahi

Research output: Contribution to journalReview article

Abstract

With the increasing human population, the demands for meat and meat product is high and is one of the major challenges to the food security. Camel meat is an excellent source of protein with many medicinal benefits for human health and may propose a solution to sustainably secure food supply. This review highlights some of these concepts and future areas of research that facilitate the exploitation of camel meat in the food industry.

Original languageEnglish
Pages (from-to)271-272
Number of pages2
JournalAdvances in Animal and Veterinary Sciences
Volume6
Issue number7
DOIs
Publication statusPublished - Jan 1 2018

Fingerprint

camel meat
Camelus
Meat
Food Supply
livestock and meat industry
Health
food security
meat products
human population
protein sources
human health
food industry
Meat Products
Food Industry
meat
Insurance Benefits
Research
Population
Proteins

Keywords

  • Camel
  • Camel meat
  • Carnosine
  • Glycogen
  • L-carnitine

ASJC Scopus subject areas

  • Animal Science and Zoology
  • veterinary(all)

Cite this

Health aspects of camel meat : A review of literature. / T. Kadim, Isam; Sahi, Abul Bari Abbass.

In: Advances in Animal and Veterinary Sciences, Vol. 6, No. 7, 01.01.2018, p. 271-272.

Research output: Contribution to journalReview article

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