With the increasing human population, the demands for meat and meat product is high and is one of the major challenges to the food security. Camel meat is an excellent source of protein with many medicinal benefits for human health and may propose a solution to sustainably secure food supply. This review highlights some of these concepts and future areas of research that facilitate the exploitation of camel meat in the food industry.
|Number of pages||2|
|Journal||Advances in Animal and Veterinary Sciences|
|Publication status||Published - Jan 1 2018|
- Camel meat
ASJC Scopus subject areas
- Animal Science and Zoology