Health aspects of camel meat: A review of literature

Isam Tawfik Kadim; Abul Bari Abbass Sahi

doi:10.17582/journal.aavs/2018/6.7.271.272

Health aspects of camel meat: A review of literature

Isam Tawfik Kadim^*, Abul Bari Abbass Sahi

^*Corresponding author for this work

Research output: Contribution to journal › Review article › peer-review

4 Citations (SciVal)

Abstract

With the increasing human population, the demands for meat and meat product is high and is one of the major challenges to the food security. Camel meat is an excellent source of protein with many medicinal benefits for human health and may propose a solution to sustainably secure food supply. This review highlights some of these concepts and future areas of research that facilitate the exploitation of camel meat in the food industry.

Original language	English
Pages (from-to)	271-272
Number of pages	2
Journal	Advances in Animal and Veterinary Sciences
Volume	6
Issue number	7
DOIs	https://doi.org/10.17582/journal.aavs/2018/6.7.271.272
Publication status	Published - 2018
Externally published	Yes

Keywords

Camel
Camel meat
Carnosine
Glycogen
L-carnitine

ASJC Scopus subject areas

Animal Science and Zoology
General Veterinary

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.17582/journal.aavs/2018/6.7.271.272

Cite this

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title = "Health aspects of camel meat: A review of literature",

abstract = "With the increasing human population, the demands for meat and meat product is high and is one of the major challenges to the food security. Camel meat is an excellent source of protein with many medicinal benefits for human health and may propose a solution to sustainably secure food supply. This review highlights some of these concepts and future areas of research that facilitate the exploitation of camel meat in the food industry.",

keywords = "Camel, Camel meat, Carnosine, Glycogen, L-carnitine",

author = "Kadim, {Isam Tawfik} and Sahi, {Abul Bari Abbass}",

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year = "2018",

doi = "10.17582/journal.aavs/2018/6.7.271.272",

language = "English",

volume = "6",

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T2 - A review of literature

AU - Kadim, Isam Tawfik

AU - Sahi, Abul Bari Abbass

PY - 2018

Y1 - 2018

N2 - With the increasing human population, the demands for meat and meat product is high and is one of the major challenges to the food security. Camel meat is an excellent source of protein with many medicinal benefits for human health and may propose a solution to sustainably secure food supply. This review highlights some of these concepts and future areas of research that facilitate the exploitation of camel meat in the food industry.

AB - With the increasing human population, the demands for meat and meat product is high and is one of the major challenges to the food security. Camel meat is an excellent source of protein with many medicinal benefits for human health and may propose a solution to sustainably secure food supply. This review highlights some of these concepts and future areas of research that facilitate the exploitation of camel meat in the food industry.

KW - Camel

KW - Camel meat

KW - Carnosine

KW - Glycogen

KW - L-carnitine

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U2 - 10.17582/journal.aavs/2018/6.7.271.272

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JF - Advances in Animal and Veterinary Sciences

IS - 7

ER -

Health aspects of camel meat: A review of literature

Abstract

Keywords

ASJC Scopus subject areas

UN SDGs

Access to Document

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