Health aspects of camel meat: A review of literature

Isam T. Kadim*, Abul Bari Abbass Sahi

*Corresponding author for this work

Research output: Contribution to journalReview articlepeer-review

Abstract

With the increasing human population, the demands for meat and meat product is high and is one of the major challenges to the food security. Camel meat is an excellent source of protein with many medicinal benefits for human health and may propose a solution to sustainably secure food supply. This review highlights some of these concepts and future areas of research that facilitate the exploitation of camel meat in the food industry.

Original languageEnglish
Pages (from-to)271-272
Number of pages2
JournalAdvances in Animal and Veterinary Sciences
Volume6
Issue number7
DOIs
Publication statusPublished - Jan 1 2018

Keywords

  • Camel
  • Camel meat
  • Carnosine
  • Glycogen
  • L-carnitine

ASJC Scopus subject areas

  • Animal Science and Zoology
  • veterinary(all)

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