Hazelnut for brain health

M. M. Essa; S. Subash; S. Parvathy; A. Meera; G. J. Guillemin; M. A. Memon; T. Manivasagam

Hazelnut for brain health

M. M. Essa^*, S. Subash, S. Parvathy, A. Meera, G. J. Guillemin, M. A. Memon, T. Manivasagam

^*Corresponding author for this work

Food Science and Nutrition

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Abstract

Hazelnut is being widely used in the food industry as it is nutritious and a good source of energy. The identification of its chemical constituents revealed the presence of mono- and polyunsaturated fatty acids, tocopherols, and polyphenolic compounds. The present review attempts to discuss the human health benefits, particularly the brain health, by the consumption of this nut.

Original language	English
Title of host publication	Food and Brain Health
Publisher	Nova Science Publishers, Inc.
Pages	287-292
Number of pages	6
ISBN (Print)	9781631177385, 9781631177347
Publication status	Published - Jan 1 2014

ASJC Scopus subject areas

Agricultural and Biological Sciences(all)

Cite this

@inbook{ab3957650e474ec393472d9919453514,

title = "Hazelnut for brain health",

abstract = "Hazelnut is being widely used in the food industry as it is nutritious and a good source of energy. The identification of its chemical constituents revealed the presence of mono- and polyunsaturated fatty acids, tocopherols, and polyphenolic compounds. The present review attempts to discuss the human health benefits, particularly the brain health, by the consumption of this nut.",

author = "Essa, {M. M.} and S. Subash and S. Parvathy and A. Meera and Guillemin, {G. J.} and Memon, {M. A.} and T. Manivasagam",

year = "2014",

month = jan,

day = "1",

language = "English",

isbn = "9781631177385",

pages = "287--292",

booktitle = "Food and Brain Health",

publisher = "Nova Science Publishers, Inc.",

}

TY - CHAP

T1 - Hazelnut for brain health

AU - Essa, M. M.

AU - Subash, S.

AU - Parvathy, S.

AU - Meera, A.

AU - Guillemin, G. J.

AU - Memon, M. A.

AU - Manivasagam, T.

PY - 2014/1/1

Y1 - 2014/1/1

N2 - Hazelnut is being widely used in the food industry as it is nutritious and a good source of energy. The identification of its chemical constituents revealed the presence of mono- and polyunsaturated fatty acids, tocopherols, and polyphenolic compounds. The present review attempts to discuss the human health benefits, particularly the brain health, by the consumption of this nut.

AB - Hazelnut is being widely used in the food industry as it is nutritious and a good source of energy. The identification of its chemical constituents revealed the presence of mono- and polyunsaturated fatty acids, tocopherols, and polyphenolic compounds. The present review attempts to discuss the human health benefits, particularly the brain health, by the consumption of this nut.

UR - http://www.scopus.com/inward/record.url?scp=84949570998&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=84949570998&partnerID=8YFLogxK

M3 - Chapter

AN - SCOPUS:84949570998

SN - 9781631177385

SN - 9781631177347

SP - 287

EP - 292

BT - Food and Brain Health

PB - Nova Science Publishers, Inc.

ER -

Hazelnut for brain health

Abstract

ASJC Scopus subject areas

Other files and links

Fingerprint

Cite this