Hazelnut for brain health

M. M. Essa, S. Subash, S. Parvathy, A. Meera, G. J. Guillemin, M. A. Memon, T. Manivasagam

Research output: Chapter in Book/Report/Conference proceedingChapter

Abstract

Hazelnut is being widely used in the food industry as it is nutritious and a good source of energy. The identification of its chemical constituents revealed the presence of mono- and polyunsaturated fatty acids, tocopherols, and polyphenolic compounds. The present review attempts to discuss the human health benefits, particularly the brain health, by the consumption of this nut.

Original languageEnglish
Title of host publicationFood and Brain Health
PublisherNova Science Publishers, Inc.
Pages287-292
Number of pages6
ISBN (Print)9781631177385, 9781631177347
Publication statusPublished - Jan 1 2014

Fingerprint

Corylus
Monounsaturated Fatty Acids
Nuts
Tocopherols
hazelnuts
Food Industry
Insurance Benefits
monounsaturated fatty acids
Unsaturated Fatty Acids
tocopherols
nuts
human health
food industry
polyunsaturated fatty acids
polyphenols
brain
energy
Health
Brain

ASJC Scopus subject areas

  • Agricultural and Biological Sciences(all)

Cite this

Essa, M. M., Subash, S., Parvathy, S., Meera, A., Guillemin, G. J., Memon, M. A., & Manivasagam, T. (2014). Hazelnut for brain health. In Food and Brain Health (pp. 287-292). Nova Science Publishers, Inc..

Hazelnut for brain health. / Essa, M. M.; Subash, S.; Parvathy, S.; Meera, A.; Guillemin, G. J.; Memon, M. A.; Manivasagam, T.

Food and Brain Health. Nova Science Publishers, Inc., 2014. p. 287-292.

Research output: Chapter in Book/Report/Conference proceedingChapter

Essa, MM, Subash, S, Parvathy, S, Meera, A, Guillemin, GJ, Memon, MA & Manivasagam, T 2014, Hazelnut for brain health. in Food and Brain Health. Nova Science Publishers, Inc., pp. 287-292.
Essa MM, Subash S, Parvathy S, Meera A, Guillemin GJ, Memon MA et al. Hazelnut for brain health. In Food and Brain Health. Nova Science Publishers, Inc. 2014. p. 287-292
Essa, M. M. ; Subash, S. ; Parvathy, S. ; Meera, A. ; Guillemin, G. J. ; Memon, M. A. ; Manivasagam, T. / Hazelnut for brain health. Food and Brain Health. Nova Science Publishers, Inc., 2014. pp. 287-292
@inbook{ab3957650e474ec393472d9919453514,
title = "Hazelnut for brain health",
abstract = "Hazelnut is being widely used in the food industry as it is nutritious and a good source of energy. The identification of its chemical constituents revealed the presence of mono- and polyunsaturated fatty acids, tocopherols, and polyphenolic compounds. The present review attempts to discuss the human health benefits, particularly the brain health, by the consumption of this nut.",
author = "Essa, {M. M.} and S. Subash and S. Parvathy and A. Meera and Guillemin, {G. J.} and Memon, {M. A.} and T. Manivasagam",
year = "2014",
month = "1",
day = "1",
language = "English",
isbn = "9781631177385",
pages = "287--292",
booktitle = "Food and Brain Health",
publisher = "Nova Science Publishers, Inc.",

}

TY - CHAP

T1 - Hazelnut for brain health

AU - Essa, M. M.

AU - Subash, S.

AU - Parvathy, S.

AU - Meera, A.

AU - Guillemin, G. J.

AU - Memon, M. A.

AU - Manivasagam, T.

PY - 2014/1/1

Y1 - 2014/1/1

N2 - Hazelnut is being widely used in the food industry as it is nutritious and a good source of energy. The identification of its chemical constituents revealed the presence of mono- and polyunsaturated fatty acids, tocopherols, and polyphenolic compounds. The present review attempts to discuss the human health benefits, particularly the brain health, by the consumption of this nut.

AB - Hazelnut is being widely used in the food industry as it is nutritious and a good source of energy. The identification of its chemical constituents revealed the presence of mono- and polyunsaturated fatty acids, tocopherols, and polyphenolic compounds. The present review attempts to discuss the human health benefits, particularly the brain health, by the consumption of this nut.

UR - http://www.scopus.com/inward/record.url?scp=84949570998&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=84949570998&partnerID=8YFLogxK

M3 - Chapter

SN - 9781631177385

SN - 9781631177347

SP - 287

EP - 292

BT - Food and Brain Health

PB - Nova Science Publishers, Inc.

ER -