Hazelnut is being widely used in the food industry as it is nutritious and a good source of energy. The identification of its chemical constituents revealed the presence of mono- and polyunsaturated fatty acids, tocopherols, and polyphenolic compounds. The present review attempts to discuss the human health benefits, particularly the brain health, by the consumption of this nut.
|Title of host publication||Food and Brain Health|
|Publisher||Nova Science Publishers, Inc.|
|Number of pages||6|
|ISBN (Print)||9781631177385, 9781631177347|
|Publication status||Published - Jan 1 2014|
ASJC Scopus subject areas
- Agricultural and Biological Sciences(all)