Hazelnut for brain health

M. M. Essa, S. Subash, S. Parvathy, A. Meera, G. J. Guillemin, M. A. Memon, T. Manivasagam

Research output: Chapter in Book/Report/Conference proceedingChapter

Abstract

Hazelnut is being widely used in the food industry as it is nutritious and a good source of energy. The identification of its chemical constituents revealed the presence of mono- and polyunsaturated fatty acids, tocopherols, and polyphenolic compounds. The present review attempts to discuss the human health benefits, particularly the brain health, by the consumption of this nut.

Original languageEnglish
Title of host publicationFood and Brain Health
PublisherNova Science Publishers, Inc.
Pages287-292
Number of pages6
ISBN (Print)9781631177385, 9781631177347
Publication statusPublished - Jan 1 2014

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ASJC Scopus subject areas

  • Agricultural and Biological Sciences(all)

Cite this

Essa, M. M., Subash, S., Parvathy, S., Meera, A., Guillemin, G. J., Memon, M. A., & Manivasagam, T. (2014). Hazelnut for brain health. In Food and Brain Health (pp. 287-292). Nova Science Publishers, Inc..