Hazelnut for brain health

M. M. Essa; S. Subash; S. Parvathy; A. Meera; G. J. Guillemin; M. A. Memon; T. Manivasagam

Hazelnut for brain health

M. M. Essa^*, S. Subash, S. Parvathy, A. Meera, G. J. Guillemin, M. A. Memon, T. Manivasagam

^*Corresponding author for this work

Food Science and Nutrition

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Abstract

Hazelnut is being widely used in the food industry as it is nutritious and a good source of energy. The identification of its chemical constituents revealed the presence of mono- and polyunsaturated fatty acids, tocopherols, and polyphenolic compounds. The present review attempts to discuss the human health benefits, particularly the brain health, by the consumption of this nut.

Original language	English
Title of host publication	Food and Brain Health
Publisher	Nova Science Publishers, Inc.
Pages	287-292
Number of pages	6
ISBN (Electronic)	9781631177385
ISBN (Print)	9781631177347
Publication status	Published - Jan 1 2014

ASJC Scopus subject areas

General Agricultural and Biological Sciences

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Cite this

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title = "Hazelnut for brain health",

abstract = "Hazelnut is being widely used in the food industry as it is nutritious and a good source of energy. The identification of its chemical constituents revealed the presence of mono- and polyunsaturated fatty acids, tocopherols, and polyphenolic compounds. The present review attempts to discuss the human health benefits, particularly the brain health, by the consumption of this nut.",

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AU - Essa, M. M.

AU - Subash, S.

AU - Parvathy, S.

AU - Meera, A.

AU - Guillemin, G. J.

AU - Memon, M. A.

AU - Manivasagam, T.

PY - 2014/1/1

Y1 - 2014/1/1

N2 - Hazelnut is being widely used in the food industry as it is nutritious and a good source of energy. The identification of its chemical constituents revealed the presence of mono- and polyunsaturated fatty acids, tocopherols, and polyphenolic compounds. The present review attempts to discuss the human health benefits, particularly the brain health, by the consumption of this nut.

AB - Hazelnut is being widely used in the food industry as it is nutritious and a good source of energy. The identification of its chemical constituents revealed the presence of mono- and polyunsaturated fatty acids, tocopherols, and polyphenolic compounds. The present review attempts to discuss the human health benefits, particularly the brain health, by the consumption of this nut.

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M3 - Chapter

AN - SCOPUS:84949570998

SN - 9781631177347

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BT - Food and Brain Health

PB - Nova Science Publishers, Inc.

ER -

Hazelnut for brain health

Abstract

ASJC Scopus subject areas

UN SDGs

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