Hazard analysis and critical control point (HACCP) in seafood processing: An analysis of its application and use in regulation in the Sultanate of Oman

Moza A. Al-Busaidi*, David J. Jukes, Shekar Bose

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

11 Citations (Scopus)

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Agriculture & Biology

Medicine & Life Sciences