Handbook of food science, technology, and engineering

Y. H. Hui, Jeff D. Culbertson, Susan E. Duncan, Isabel Guerrero Legarreta, Eunice C.Y. Li-Chan, C. Y. Ma, Charles Manley, Tom McMeekin, Wai Kit Nip, L. M.L. Nollet, Md Shafiur Rahman, Fidel Toldrá, Youling L. Xiong

Research output: Chapter in Book/Report/Conference proceedingChapter

18 Citations (Scopus)

Abstract

Advances in food science, technology, and engineering are occurring at such a rapid rate that obtaining current, detailed information is challenging at best. While almost everyone engaged in these disciplines has accumulated a vast variety of data over time, an organized, comprehensive resource containing this data would be invaluable to have. The Handbook of Food Science, Technology, and Engineering, 4 Volume Set is that resource, presenting the latest information available in a thorough, straightforward format.

Original languageEnglish
Title of host publicationHandbook of Food Science, Technology, and Engineering - 4 Volume Set
PublisherCRC Press
Pages1-3497
Number of pages3497
ISBN (Electronic)9781466507876
ISBN (Print)9780849398476
Publication statusPublished - Jan 1 2005

ASJC Scopus subject areas

  • Engineering(all)
  • Agricultural and Biological Sciences(all)

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  • Cite this

    Hui, Y. H., Culbertson, J. D., Duncan, S. E., Legarreta, I. G., Li-Chan, E. C. Y., Ma, C. Y., Manley, C., McMeekin, T., Nip, W. K., Nollet, L. M. L., Rahman, M. S., Toldrá, F., & Xiong, Y. L. (2005). Handbook of food science, technology, and engineering. In Handbook of Food Science, Technology, and Engineering - 4 Volume Set (pp. 1-3497). CRC Press.