Handbook of food science, technology, and engineering

Y. H. Hui, Jeff D. Culbertson, Susan E. Duncan, Isabel Guerrero Legarreta, Eunice C.Y. Li-Chan, C. Y. Ma, Charles Manley, Tom McMeekin, Wai Kit Nip, L. M.L. Nollet, Md Shafiur Rahman, Fidel Toldrá, Youling L. Xiong

Research output: Chapter in Book/Report/Conference proceedingChapter

16 Citations (Scopus)

Abstract

Advances in food science, technology, and engineering are occurring at such a rapid rate that obtaining current, detailed information is challenging at best. While almost everyone engaged in these disciplines has accumulated a vast variety of data over time, an organized, comprehensive resource containing this data would be invaluable to have. The Handbook of Food Science, Technology, and Engineering, 4 Volume Set is that resource, presenting the latest information available in a thorough, straightforward format.

Original languageEnglish
Title of host publicationHandbook of Food Science, Technology, and Engineering - 4 Volume Set
PublisherCRC Press
Pages1-3497
Number of pages3497
ISBN (Electronic)9781466507876
ISBN (Print)9780849398476
Publication statusPublished - Jan 1 2005

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Food Technology
food science
engineering

ASJC Scopus subject areas

  • Engineering(all)
  • Agricultural and Biological Sciences(all)

Cite this

Hui, Y. H., Culbertson, J. D., Duncan, S. E., Legarreta, I. G., Li-Chan, E. C. Y., Ma, C. Y., ... Xiong, Y. L. (2005). Handbook of food science, technology, and engineering. In Handbook of Food Science, Technology, and Engineering - 4 Volume Set (pp. 1-3497). CRC Press.

Handbook of food science, technology, and engineering. / Hui, Y. H.; Culbertson, Jeff D.; Duncan, Susan E.; Legarreta, Isabel Guerrero; Li-Chan, Eunice C.Y.; Ma, C. Y.; Manley, Charles; McMeekin, Tom; Nip, Wai Kit; Nollet, L. M.L.; Rahman, Md Shafiur; Toldrá, Fidel; Xiong, Youling L.

Handbook of Food Science, Technology, and Engineering - 4 Volume Set. CRC Press, 2005. p. 1-3497.

Research output: Chapter in Book/Report/Conference proceedingChapter

Hui, YH, Culbertson, JD, Duncan, SE, Legarreta, IG, Li-Chan, ECY, Ma, CY, Manley, C, McMeekin, T, Nip, WK, Nollet, LML, Rahman, MS, Toldrá, F & Xiong, YL 2005, Handbook of food science, technology, and engineering. in Handbook of Food Science, Technology, and Engineering - 4 Volume Set. CRC Press, pp. 1-3497.
Hui YH, Culbertson JD, Duncan SE, Legarreta IG, Li-Chan ECY, Ma CY et al. Handbook of food science, technology, and engineering. In Handbook of Food Science, Technology, and Engineering - 4 Volume Set. CRC Press. 2005. p. 1-3497
Hui, Y. H. ; Culbertson, Jeff D. ; Duncan, Susan E. ; Legarreta, Isabel Guerrero ; Li-Chan, Eunice C.Y. ; Ma, C. Y. ; Manley, Charles ; McMeekin, Tom ; Nip, Wai Kit ; Nollet, L. M.L. ; Rahman, Md Shafiur ; Toldrá, Fidel ; Xiong, Youling L. / Handbook of food science, technology, and engineering. Handbook of Food Science, Technology, and Engineering - 4 Volume Set. CRC Press, 2005. pp. 1-3497
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