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Handbook of Food Process Design
Jasim Ahmed
*
(Editor),
Mohammad Shafiur Rahman
(Editor)
*
Corresponding author for this work
Food Science and Nutrition
Research output
:
Book/Report
›
Book
26
Citations (Scopus)
Overview
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Food Science
Food Packaging
100%
Ohmic Heating
100%
Pasteurization
100%
Computer Science
Processing Pressure
100%
Ultrasound
100%
Pharmacology, Toxicology and Pharmaceutical Science
Irradiation
100%