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Handbook of Food Process Design
Jasim Ahmed
*
,
Mohammad Shafiur Rahman
*
Corresponding author for this work
Research output
:
Book/Report
›
Book
22
Citations (Scopus)
Overview
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Dive into the research topics of 'Handbook of Food Process Design'. Together they form a unique fingerprint.
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Agriculture & Biology
process design
100%
engineers
20%
food industry
17%
mechanical engineering
15%
ohmic heating
15%
chemical engineering
14%
food science
12%
food technology
12%
high pressure treatment
12%
pasteurization
11%
refrigeration
10%
agitation
10%
microbiology
10%
food processing
10%
food quality
10%
food consumption
10%
food production
10%
crystallization
9%
leaching
9%
extrusion
9%
chemistry
8%
ultraviolet radiation
8%
cooling
8%
irradiation
8%
nutrition
7%
manufacturing
7%
drying
7%
economics
6%
heat
5%
Medicine & Life Sciences
Food
49%
Food Industry
19%
Heating
16%
Chemical Engineering
12%
Food Packaging
12%
Pasteurization
12%
Food Technology
11%
Food Quality
10%
Refrigeration
10%
Food Handling
10%
Food Safety
9%
Crystallization
9%
Sterilization
8%
Microbiology
8%
Ultraviolet Rays
7%
Economics
6%
Pressure
5%
Chemical Compounds
Process design
74%
Pasteurization
7%
Microbiology
7%
Engineers
6%
Food processing
6%
Joule heating
6%
Ultraviolet radiation
6%
Nutrition
6%
Leaching
6%
Crystallization
6%
Chemical engineering
5%
Mechanical engineering
5%
Refrigeration
5%
Irradiation
5%