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Goat meat production and quality
O. Mahgoub
*
, I. T. Kadim, E. C. Webb
*
Corresponding author for this work
Animal and Veterinary Sciences
Research output
:
Book/Report
›
Book
10
Citations (Scopus)
Overview
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Agricultural and Biological Sciences
Goat Meat
100%
Meat Production
40%
Fatty Acids
20%
Amino Acids
20%
Meat Quality
20%
Reproduction
20%
Red Meat
20%
Nutritive Value
20%
Food Science
Goat Meat
100%
Red Meat
20%
Nutritive Value
20%