Fractal analysis

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationHandbook of Food and Bioprocess Modeling Techniques
PublisherCRC Press
Pages435-450
Number of pages16
ISBN (Electronic)9781420015072
ISBN (Print)9780824726713
Publication statusPublished - Jan 1 2006

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Fractals

ASJC Scopus subject areas

  • Engineering(all)
  • Agricultural and Biological Sciences(all)
  • Biochemistry, Genetics and Molecular Biology(all)

Cite this

Rahman, M. S. (2006). Fractal analysis. In Handbook of Food and Bioprocess Modeling Techniques (pp. 435-450). CRC Press.

Fractal analysis. / Rahman, Md Shafiur.

Handbook of Food and Bioprocess Modeling Techniques. CRC Press, 2006. p. 435-450.

Research output: Chapter in Book/Report/Conference proceedingChapter

Rahman, MS 2006, Fractal analysis. in Handbook of Food and Bioprocess Modeling Techniques. CRC Press, pp. 435-450.
Rahman MS. Fractal analysis. In Handbook of Food and Bioprocess Modeling Techniques. CRC Press. 2006. p. 435-450
Rahman, Md Shafiur. / Fractal analysis. Handbook of Food and Bioprocess Modeling Techniques. CRC Press, 2006. pp. 435-450
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