Food quality affects secondary consumers even at low quantities: An experimental test with larval european lobster

Katherina L. Schoo, Nicole Aberle, Arne M. Malzahn, Maarten Boersma

Research output: Contribution to journalArticlepeer-review

21 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Food quality affects secondary consumers even at low quantities: An experimental test with larval european lobster'. Together they form a unique fingerprint.

Agriculture & Biology

Medicine & Life Sciences

Chemical Compounds