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Food Properties Handbook, second edition
Md Shafiur Rahman
*
(Editor)
*
Corresponding author for this work
Food Science and Nutrition
Research output
:
Book/Report
›
Book
2
Citations (Scopus)
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Agricultural and Biological Sciences
Measurement
100%
Food Preservation
33%
Food Processing
33%
Food Groups
33%
Biochemistry, Genetics and Molecular Biology
Thermodynamics
33%
Nomenclature
33%
Mathematics
Ten Year
33%
Physics
Food Preservation
33%