Food Process Design: Overview

Mohammad Shafiur Rahman*, Jasim Ahmed

*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationHandbook of Food Process Design
Number of pages6
ISBN (Print)144433011X, 9781444330113
Publication statusPublished - Mar 21 2012


  • Chain information models
  • Codes, standards and recommended practices
  • Food process design components, and flow diagram
  • Food process design overview
  • Organization of food process, manufacturing methods
  • Process design, events aiming for an end
  • Process severity, quality and safety
  • Process synthesis, and consumer behavior, market demands
  • Product development, quality, sensory attributes
  • Quality function deployment

ASJC Scopus subject areas

  • Biochemistry, Genetics and Molecular Biology(all)
  • Agricultural and Biological Sciences(all)

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