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Food and brain health
M. M. Essa
*
, Mushtaq A. Memon, Mohammed Akbar
*
Corresponding author for this work
Food Science and Nutrition
Research output
:
Book/Report
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Book
1
Citation (SciVal)
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Psychology
Alzheimer's Disease
100%
Protein
100%
Neuroscience
Neurodegeneration
16%
Alzheimer's Disease
16%
Parkinson's Disease
16%
Antioxidant
16%
Cell Signaling
16%
Brain Function
16%
Protein Folding
16%
Natural Product
16%
Neurosciences
16%
Food Science
Fruit Vegetable
100%
Phytonutrients
16%
Social Sciences
Alternative Medicine
100%
Biochemistry, Genetics and Molecular Biology
Brain Function
16%
Aging
16%
Agricultural and Biological Sciences
Food Science
16%