Evaluation of the precision of the modified Fitch method for thermal conductivity measurement of foods

Md Shafiur Rahman*

*Corresponding author for this work

Research output: Contribution to journalArticle

15 Citations (Scopus)

Fingerprint Dive into the research topics of 'Evaluation of the precision of the modified Fitch method for thermal conductivity measurement of foods'. Together they form a unique fingerprint.

Medicine & Life Sciences

Agriculture & Biology